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America's Test Kitchen
The Noodle Show
Season 25
Episode 2504
Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.
- Airdates
- Thursday Oct 17, 11:00 AM PDT on PBS SoCal Plus
- Friday Oct 18, 9:30 AM PDT on PBS SoCal Create
- Friday Oct 18, 12:30 PM PDT on PBS SoCal Create
- Friday Oct 18, 4:30 PM PDT on PBS SoCal Create
- Saturday Oct 19, 3:30 AM PDT on PBS SoCal Create
- Saturday Oct 19, 10:30 AM PDT on PBS SoCal Plus
- Saturday Oct 19, 4:00 PM PDT on PBS SoCal Create
- Monday Oct 21, 1:00 AM PDT on PBS SoCal Create
- Friday Nov 8, 3:30 PM PST on PBS SoCal Create
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Season
27:55
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
27:55
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
27:55
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
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26:46
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
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26:56
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
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26:56
Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
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26:56
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
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26:56
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
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26:55
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
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26:56
Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.
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26:56
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.