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America's Test Kitchen
Thanksgiving for a Small Group
Season 23
Episode 2313
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.
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27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
27:55
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
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27:56
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
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27:55
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
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27:55
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
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27:55
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
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26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
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26:46
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments