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America's Test Kitchen
Spring Dinner for Two
Season 25
Episode 2519
Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two. Gear Heads hosts Hannah Crowley and Lisa McManus reveal their most essential kitchen items. Test cook Antoinette Johnson makes host Julia Collin Davison Easy Strawberry Shortcakes for Two.
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Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
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Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
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German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
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Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
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28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
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28:25
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
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28:25
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
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27:56
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
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27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
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27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
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27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
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27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant