Access to this video is a benefit for members through
Up Next
Back to Show
America's Test Kitchen
Savory Pies
Season 25
Episode 2507
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demonstrates the absorptive power of eggplant. Test cook Joe Gitter makes host Bridget Lancaster a British classic, Fisherman’s Pie.
Support Provided By
28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
28:25
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
28:25
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
27:56
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
Unlock with PBS Passport
27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
Unlock with PBS Passport
27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Unlock with PBS Passport
27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Unlock with PBS Passport
27:55
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Unlock with PBS Passport
27:56
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Unlock with PBS Passport
27:55
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Unlock with PBS Passport
27:55
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review