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America's Test Kitchen
Pub-Style Favorites
Season 25
Episode 2513
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews sauté pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
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28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
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28:25
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
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27:56
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
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27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
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27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
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27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
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27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
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27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets