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Prime Rib and Popovers

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Mexican Feast

Mexican Feast

Season 24 Episode 2414
26:56
A Taste of Thailand

A Taste of Thailand

Season 24 Episode 2415
26:56
Nuts Over Chocolate

Nuts Over Chocolate

Season 24 Episode 2416
26:55
What's for Dinner? Bacon!

What's for Dinner? Bacon!

Season 24 Episode 2417
26:55
Chinese Stir-Fry and Salad

Chinese Stir-Fry and Salad

Season 24 Episode 2418
26:56
Colorful Cakes

Colorful Cakes

Season 24 Episode 2419
26:56
Mediterranean Mains

Mediterranean Mains

Season 24 Episode 2420
26:55
Cast Iron Mornings

Cast Iron Mornings

Season 24 Episode 2421
26:56
A Taste of Lebanon

A Taste of Lebanon

Season 24 Episode 2422
26:56
Fish and Vegetables Hit the Grill

Fish and Vegetables Hit the Grill

Season 24 Episode 2423
26:56
Holiday Cocktail Party

Holiday Cocktail Party

Season 24 Episode 2424
26:56
Better Burgers

Better Burgers

Season 24 Episode 2425
26:46
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America's Test Kitchen

Prime Rib and Popovers

Season 22 Episode 2204

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.

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Mediterranean Seafood
26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
Better Burgers
26:46
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
Holiday Cocktail Party
26:56
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
Fish and Vegetables Hit the Grill
26:56
Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
A Taste of Lebanon
26:56
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
Cast Iron Mornings
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26:56
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
Mediterranean Mains
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26:55
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
Colorful Cakes
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26:56
Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.
Chinese Stir-Fry and Salad
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26:56
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
What's for Dinner? Bacon!
Unlock with PBS Passport
26:55
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Nuts Over Chocolate
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26:55
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
A Taste of Thailand
Unlock with PBS Passport
26:56
Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.
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