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Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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America's Test Kitchen

Pork Chops for Everyone

Season 25 Episode 2517

Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bishop talks all about bread crumbs. Test cook Dan Souza makes host Julia Collin Davison Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish.

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Bier Garten Snacks
28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
Bold and Beefy
28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
Pasta with Greens
28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
Pub-Style Favorites
28:25
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
Fish the French Way
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28:25
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
Christmas Baking
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27:56
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
A Showstopping Chocolate-Raspberry Trifle
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27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
New Thanksgiving Classics
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27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
Everything but the Turkey
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27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Savory Pies
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27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Easy Chicken Dinners
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27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Breakfast for a Crowd
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27:55
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
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