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Pork Chops for Everyone

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Spring Dinner for Two

Spring Dinner for Two

Season 25 Episode 2519
28:25
Breakfast with a European Accent

Breakfast with a European Accent

Season 25 Episode 2520
28:25
Caramel Delights

Caramel Delights

Season 25 Episode 2521
28:25
Unexpected Burgers

Unexpected Burgers

Season 25 Episode 2522
28:25
Mexican Classics, Slow and Fast

Mexican Classics, Slow and Fast

Season 25 Episode 2523
28:25
Brunch at the Bistro

Brunch at the Bistro

Season 25 Episode 2524
28:25
Mediterranean Medley

Mediterranean Medley

Season 25 Episode 2525
28:25
Chinese Dumplings and Soup

Chinese Dumplings and Soup

Season 25 Episode 2526
28:25
Make-Ahead Masterclass

Make-Ahead Masterclass

Season 26 Episode 2601
28:23
Flavor-Packed Pastas

Flavor-Packed Pastas

Season 26 Episode 2602
28:23
Corn Cakes and Chowder

Corn Cakes and Chowder

Season 26 Episode 2603
28:23
Turkey Lasagna and Chocolate Sorbet

Turkey Lasagna and Chocolate Sorbet

Season 26 Episode 2604
28:23
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America's Test Kitchen

Pork Chops for Everyone

Season 25 Episode 2517

Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bishop talks all about bread crumbs. Test cook Dan Souza makes host Julia Collin Davison Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish.

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Season
Farmer’s Brunch
28:23
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Turkey Lasagna and Chocolate Sorbet
28:23
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Corn Cakes and Chowder
28:23
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Flavor-Packed Pastas
28:23
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Make-Ahead Masterclass
28:23
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Chinese Dumplings and Soup
Unlock with PBS Passport
28:25
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
Mediterranean Medley
Unlock with PBS Passport
28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
Brunch at the Bistro
Unlock with PBS Passport
28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
Mexican Classics, Slow and Fast
Unlock with PBS Passport
28:25
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
Unexpected Burgers
Unlock with PBS Passport
28:25
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
Caramel Delights
Unlock with PBS Passport
28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
Breakfast with a European Accent
Unlock with PBS Passport
28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
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