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America's Test Kitchen
Plant-Based Perfection
Season 22
Episode 2202
Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia Vegan Baja-Style Cauliflower Tacos.
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28:53
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
28:23
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
28:23
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
28:23
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
28:23
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
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28:23
Ice Cream Cake, the science behind the cooling powers of ice
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28:23
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
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28:23
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
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28:23
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
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28:23
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
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28:23
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
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28:25
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories