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America's Test Kitchen

New Thanksgiving Classics

Season 25 Episode 2509

Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.

Available Until
4/26/2025
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Decadent Pasta Dishes
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Bier Garten Snacks
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German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
Bold and Beefy
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Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
Pasta with Greens
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Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
Pub-Style Favorites
Unlock with PBS Passport
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Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
Fish the French Way
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Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
Christmas Baking
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27:56
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
A Showstopping Chocolate-Raspberry Trifle
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27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
Everything but the Turkey
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Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Savory Pies
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Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Easy Chicken Dinners
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27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
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