Up Next
Back to Show
America's Test Kitchen
Mexican Feast
Season 24
Episode 2414
Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). Equipment expert Adam Ried reveals his recommended induction cookware, and test cook Dan Souza makes heart-warming Albondigas en Chipotle.
Support Provided By
28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
28:25
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
Unlock with PBS Passport
28:25
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
Unlock with PBS Passport
27:56
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
Unlock with PBS Passport
27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
Unlock with PBS Passport
27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
Unlock with PBS Passport
27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Unlock with PBS Passport
27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Unlock with PBS Passport
27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets