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America's Test Kitchen
Mexican Feast
Season 24
Episode 2414
Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). Equipment expert Adam Ried reveals his recommended induction cookware, and test cook Dan Souza makes heart-warming Albondigas en Chipotle.
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Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
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Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.