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America's Test Kitchen
Holiday Cocktail Party
Season 24
Episode 2424
Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croûte. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.
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26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
26:46
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
26:56
Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
26:56
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
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26:56
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
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26:55
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
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26:56
Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.
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26:56
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
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26:55
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
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26:55
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
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26:56
Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.
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26:56
Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.