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America's Test Kitchen
Holiday Cocktail Party
Season 24
Episode 2424
Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croûte. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.
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German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
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Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
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Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
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Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
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Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
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German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
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Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
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Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
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27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
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27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
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Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
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Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review