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America's Test Kitchen
Holiday Cocktail Party
Season 24
Episode 2424
Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croûte. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.
- Available Until
- 12/14/2024
- Airdates
- Friday Dec 27, 9:00 PM PST on PBS SoCal Create
- Saturday Dec 28, 10:00 AM PST on PBS SoCal Create
- Saturday Dec 28, 10:30 AM PST on PBS SoCal Plus
- Sunday Dec 29, 12:00 PM PST on PBS SoCal Create
- Sunday Dec 29, 9:00 PM PST on PBS SoCal Create
- Monday Dec 30, 2:00 AM PST on PBS SoCal Create
- Monday Dec 30, 8:00 PM PST on PBS SoCal Create
- Tuesday Dec 31, 12:30 AM PST on PBS SoCal Create
- Tuesday Dec 31, 10:00 PM PST on PBS SoCal Encore
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Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
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Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
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Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
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Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
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26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
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Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
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Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.