Skip to main content
Hearty Alpine Fare

Up Next

New Thanksgiving Classics

New Thanksgiving Classics

Season 25 Episode 2509
27:55
A Showstopping Chocolate-Raspberry Trifle

A Showstopping Chocolate-Raspberry Trifle

Season 25 Episode 2510
27:55
Christmas Baking

Christmas Baking

Season 25 Episode 2511
27:56
Fish the French Way

Fish the French Way

Season 25 Episode 2512
28:25
Pub-Style Favorites

Pub-Style Favorites

Season 25 Episode 2513
28:25
Pasta with Greens

Pasta with Greens

Season 25 Episode 2514
28:25
Bold and Beefy

Bold and Beefy

Season 25 Episode 2515
28:25
Bier Garten Snacks

Bier Garten Snacks

Season 25 Episode 2516
28:25
Pork Chops for Everyone

Pork Chops for Everyone

Season 25 Episode 2517
28:25
Decadent Pasta Dishes

Decadent Pasta Dishes

Season 25 Episode 2518
28:25
Spring Dinner for Two

Spring Dinner for Two

Season 25 Episode 2519
28:25
Breakfast with a European Accent

Breakfast with a European Accent

Season 25 Episode 2520
28:25
Back to Show
America's Test Kitchen

Hearty Alpine Fare

Season 23 Episode 2308

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Host Bridget Lancaster makes a deeply-flavored Paniscia (Red Wine Risotto with Beans) with host Julia Collin Davison.

Support Provided By
Caramel Delights
28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
Breakfast with a European Accent
28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
Spring Dinner for Two
28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
Decadent Pasta Dishes
28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
Pork Chops for Everyone
28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
Bier Garten Snacks
Unlock with PBS Passport
28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
Bold and Beefy
Unlock with PBS Passport
28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
Pasta with Greens
Unlock with PBS Passport
28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
Pub-Style Favorites
Unlock with PBS Passport
28:25
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
Fish the French Way
Unlock with PBS Passport
28:25
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
Christmas Baking
Unlock with PBS Passport
27:56
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
A Showstopping Chocolate-Raspberry Trifle
Unlock with PBS Passport
27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
Active loading indicator