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America's Test Kitchen
Fried Favorites
Season 24
Episode 2410
Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop talks all about apple products. Test cook Dan Souza makes host Bridget Lancaster Crispy Cacio e Pepe Bites.
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28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams

28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix

28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items

28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors

28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs

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28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese

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28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners

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28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking

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28:25
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans

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28:25
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt

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27:56
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough

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27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs