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America's Test Kitchen
Fish the French Way
Season 25
Episode 2512
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.
- Airdates
- Tuesday Jan 7, 10:00 PM PST on PBS SoCal Encore
- Wednesday Jan 8, 5:00 AM PST on PBS SoCal Encore
- Wednesday Jan 8, 10:00 AM PST on PBS SoCal Encore
- Wednesday Jan 8, 4:00 PM PST on PBS SoCal Encore
- Friday Jan 10, 9:30 AM PST on PBS SoCal Create
- Friday Jan 10, 12:30 PM PST on PBS SoCal Create
- Friday Jan 10, 4:30 PM PST on PBS SoCal Create
- Saturday Jan 11, 3:30 AM PST on PBS SoCal Create
- Saturday Jan 11, 10:30 AM PST on PBS SoCal Plus
- Saturday Jan 11, 4:00 PM PST on PBS SoCal Create
- Monday Jan 13, 1:00 AM PST on PBS SoCal Create
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Season
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German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
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27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
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27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
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27:55
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
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27:56
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
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27:55
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
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27:55
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
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27:55
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
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26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.