Up Next
Back to Show
America's Test Kitchen
Fish and Vegetables Hit the Grill
Season 24
Episode 2423
Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon. Tasting expert Jack Bishop challenges Julia and Bridget to a heat-to-head tasting of lemonade, and Julia makes a Grilled Vegetable Platter.
Support Provided By
26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
26:46
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
26:56
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
26:56
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
Unlock with PBS Passport
26:56
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
Unlock with PBS Passport
26:55
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
Unlock with PBS Passport
26:56
Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.
Unlock with PBS Passport
26:56
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
Unlock with PBS Passport
26:55
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Unlock with PBS Passport
26:55
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
Unlock with PBS Passport
26:56
Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.
Unlock with PBS Passport
26:56
Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.