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America's Test Kitchen
Fall Bounty
Season 25
Episode 2503
Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.
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27:56
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
27:55
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
27:55
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
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26:46
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
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26:56
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
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26:56
Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
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26:56
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
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26:56
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
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26:55
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
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26:56
Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.
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26:56
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.