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New Thanksgiving Classics

New Thanksgiving Classics

Season 25 Episode 2509
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A Showstopping Chocolate-Raspberry Trifle

A Showstopping Chocolate-Raspberry Trifle

Season 25 Episode 2510
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Christmas Baking

Christmas Baking

Season 25 Episode 2511
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Fish the French Way

Fish the French Way

Season 25 Episode 2512
28:25
Pub-Style Favorites

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Season 25 Episode 2513
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Pasta with Greens

Pasta with Greens

Season 25 Episode 2514
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Bold and Beefy

Bold and Beefy

Season 25 Episode 2515
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Bier Garten Snacks

Bier Garten Snacks

Season 25 Episode 2516
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Pork Chops for Everyone

Pork Chops for Everyone

Season 25 Episode 2517
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Decadent Pasta Dishes

Decadent Pasta Dishes

Season 25 Episode 2518
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Spring Dinner for Two

Spring Dinner for Two

Season 25 Episode 2519
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Breakfast with a European Accent

Breakfast with a European Accent

Season 25 Episode 2520
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America's Test Kitchen

Everything but the Turkey

Season 25 Episode 2508

Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.

Available Until
4/19/2025
Airdates
Wednesday May 21, 3:30 PM PDT on PBS SoCal Create
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Breakfast with a European Accent
28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
Spring Dinner for Two
28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
Decadent Pasta Dishes
28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
Pork Chops for Everyone
28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
Bier Garten Snacks
28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
Bold and Beefy
Unlock with PBS Passport
28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
Pasta with Greens
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28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
Pub-Style Favorites
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28:25
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
Fish the French Way
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28:25
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
Christmas Baking
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27:56
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
A Showstopping Chocolate-Raspberry Trifle
Unlock with PBS Passport
27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
New Thanksgiving Classics
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27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
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