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Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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America's Test Kitchen

Everything but the Turkey

Season 25 Episode 2508

Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.

Airdates
Thursday Nov 14, 11:00 AM PST on PBS SoCal Plus
Friday Nov 15, 9:30 AM PST on PBS SoCal Create
Friday Nov 15, 12:30 PM PST on PBS SoCal Create
Friday Nov 15, 4:30 PM PST on PBS SoCal Create
Saturday Nov 16, 3:30 AM PST on PBS SoCal Create
Saturday Nov 16, 10:30 AM PST on PBS SoCal Plus
Saturday Nov 16, 4:00 PM PST on PBS SoCal Create
Monday Nov 18, 1:00 AM PST on PBS SoCal Create
Monday Nov 18, 3:30 PM PST on PBS SoCal Create
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Season
Savory Pies
27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Easy Chicken Dinners
27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Breakfast for a Crowd
27:55
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
The Noodle Show
27:56
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Fall Bounty
Unlock with PBS Passport
27:55
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Chicken on the Grill
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27:55
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Pork and Apples
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27:55
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Mediterranean Seafood
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26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
Better Burgers
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26:46
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
Holiday Cocktail Party
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26:56
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
Fish and Vegetables Hit the Grill
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26:56
Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
A Taste of Lebanon
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26:56
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
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