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America's Test Kitchen
Christmas Baking
Season 25
Episode 2511
Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.
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Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
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Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
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Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
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27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
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27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
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27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
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27:55
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
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27:56
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
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27:55
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
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27:55
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
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27:55
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes