Up Next
Back to Show
America's Test Kitchen
Chinese Noodles and Meatballs
Season 22
Episode 2219
Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork). Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for mortars and pestles. Test cook Dan Souza and Julia make comforting Shîzi Tóu (Lion’s Head Meatballs).
Support Provided By
Season
27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
27:55
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
27:56
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Unlock with PBS Passport
27:55
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Unlock with PBS Passport
27:55
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Unlock with PBS Passport
27:55
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Unlock with PBS Passport
26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
Unlock with PBS Passport
26:46
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
Unlock with PBS Passport
26:56
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
Unlock with PBS Passport
26:56
Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.