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America's Test Kitchen

Chicken on the Grill

Season 25 Episode 2502

Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay.

Available Until
1/25/2025
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Season
New Thanksgiving Classics
27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
Everything but the Turkey
27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Savory Pies
27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Easy Chicken Dinners
27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Breakfast for a Crowd
27:55
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
The Noodle Show
Unlock with PBS Passport
27:56
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Fall Bounty
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27:55
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Pork and Apples
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27:55
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Mediterranean Seafood
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26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
Better Burgers
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26:46
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
Holiday Cocktail Party
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26:56
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
Fish and Vegetables Hit the Grill
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26:56
Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
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