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Fall Bounty

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Season 25 Episode 2503
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Breakfast for a Crowd

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Easy Chicken Dinners

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Savory Pies

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America's Test Kitchen

Chicken on the Grill

Season 25 Episode 2502

Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay.

Available Until
1/25/2025
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Season
Christmas Baking
27:56
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
A Showstopping Chocolate-Raspberry Trifle
27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
New Thanksgiving Classics
27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
Everything but the Turkey
27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Savory Pies
27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Easy Chicken Dinners
Unlock with PBS Passport
27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Breakfast for a Crowd
Unlock with PBS Passport
27:55
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
The Noodle Show
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27:56
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Fall Bounty
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27:55
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Pork and Apples
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27:55
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Mediterranean Seafood
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26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
Better Burgers
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26:46
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
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