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America's Test Kitchen
Breakfast for a Crowd
Season 25
Episode 2505
Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.
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German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
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Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
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Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
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Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
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Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
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German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
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Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
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27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
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Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
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Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
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Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets