Skip to main content
Blackened Chicken and Roasted Okra

Up Next

Breakfast for a Crowd

Breakfast for a Crowd

Season 25 Episode 2505
27:55
Easy Chicken Dinners

Easy Chicken Dinners

Season 25 Episode 2506
27:56
Savory Pies

Savory Pies

Season 25 Episode 2507
27:56
Everything but the Turkey

Everything but the Turkey

Season 25 Episode 2508
27:55
New Thanksgiving Classics

New Thanksgiving Classics

Season 25 Episode 2509
27:55
A Showstopping Chocolate-Raspberry Trifle

A Showstopping Chocolate-Raspberry Trifle

Season 25 Episode 2510
27:55
Christmas Baking

Christmas Baking

Season 25 Episode 2511
27:56
Fish the French Way

Fish the French Way

Season 25 Episode 2512
28:25
Pub-Style Favorites

Pub-Style Favorites

Season 25 Episode 2513
28:25
Pasta with Greens

Pasta with Greens

Season 25 Episode 2514
28:25
Bold and Beefy

Bold and Beefy

Season 25 Episode 2515
28:25
Bier Garten Snacks

Bier Garten Snacks

Season 25 Episode 2516
28:25
Back to Show
America's Test Kitchen

Blackened Chicken and Roasted Okra

Season 23 Episode 2323

Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.

Support Provided By
Pork Chops for Everyone
28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
Bier Garten Snacks
28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
Bold and Beefy
28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
Pasta with Greens
28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
Pub-Style Favorites
28:25
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
Fish the French Way
Unlock with PBS Passport
28:25
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
Christmas Baking
Unlock with PBS Passport
27:56
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
A Showstopping Chocolate-Raspberry Trifle
Unlock with PBS Passport
27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
New Thanksgiving Classics
Unlock with PBS Passport
27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
Everything but the Turkey
Unlock with PBS Passport
27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Savory Pies
Unlock with PBS Passport
27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Easy Chicken Dinners
Unlock with PBS Passport
27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Active loading indicator