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America's Test Kitchen
Better Burgers
Season 24
Episode 2425
Test cook Joe Gitter makes host Julia Collin Davison Grind-Your-Own Sirloin Burgers. Tasting expert Jack Bishop shares his favorite burger condiments. Test cook Becky Hays makes Julia the Ultimate Veggie Burgers.
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26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
26:56
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
26:56
Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
26:56
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
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26:56
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
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26:55
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
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26:56
Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.
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26:56
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
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26:55
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
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26:55
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
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26:56
Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.
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26:56
Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.