Up Next
Back to Show
America's Test Kitchen
A Taste of Lebanon
Season 24
Episode 2422
Test cook Carmen Dongo makes host Julia Collin Davison Kousa Mihshi (Lebanese Stuffed Squash). Tasting expert Jack Bishop talks all about capers, and test cook Sam Block makes Julia vegetarian Red Lentil Kibbeh
Support Provided By
26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
26:46
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
26:56
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
26:56
Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
Unlock with PBS Passport
26:56
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
Unlock with PBS Passport
26:55
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
Unlock with PBS Passport
26:56
Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.
Unlock with PBS Passport
26:56
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
Unlock with PBS Passport
26:55
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Unlock with PBS Passport
26:55
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
Unlock with PBS Passport
26:56
Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.
Unlock with PBS Passport
26:56
Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.