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Christmas Baking

Season 25 Episode 2511
27:56
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Fish the French Way

Season 25 Episode 2512
28:25
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Season 25 Episode 2513
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Pasta with Greens

Season 25 Episode 2514
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When Whales Could Walk

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America's Test Kitchen

A Showstopping Chocolate-Raspberry Trifle

Season 25 Episode 2510

Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.

Only Available with Passport Starting
1/25/2025
Airdates
Friday Feb 14, 10:30 PM PST on PBS SoCal Create
Saturday Feb 15, 11:30 AM PST on PBS SoCal Create
Sunday Feb 16, 1:30 PM PST on PBS SoCal Create
Monday Feb 17, 9:30 PM PST on PBS SoCal Create
Tuesday Feb 18, 2:30 AM PST on PBS SoCal Create
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Pasta with Greens
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Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
Pub-Style Favorites
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Fish the French Way
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Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
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Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Savory Pies
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Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Easy Chicken Dinners
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Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Breakfast for a Crowd
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Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
The Noodle Show
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Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Fall Bounty
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Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Chicken on the Grill
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Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
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