Back to Show
America's Test Kitchen
A Showstopping Chocolate-Raspberry Trifle
Season 25
Episode 2510
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.
- Airdates
- Monday Nov 25, 8:00 PM PST on PBS SoCal Create
- Tuesday Nov 26, 12:30 AM PST on PBS SoCal Create
- Thursday Nov 28, 11:00 AM PST on PBS SoCal Plus
- Friday Nov 29, 9:30 AM PST on PBS SoCal Create
- Friday Nov 29, 12:30 PM PST on PBS SoCal Create
- Friday Nov 29, 4:30 PM PST on PBS SoCal Create
- Saturday Nov 30, 3:30 AM PST on PBS SoCal Create
- Saturday Nov 30, 4:00 PM PST on PBS SoCal Create
- Monday Dec 2, 1:00 AM PST on PBS SoCal Create
- Tuesday Dec 17, 12:00 AM PST on PBS SoCal Encore
- Tuesday Dec 17, 10:00 PM PST on PBS SoCal Encore
- Wednesday Dec 18, 5:00 AM PST on PBS SoCal Encore
- Wednesday Dec 18, 10:00 AM PST on PBS SoCal Encore
- Wednesday Dec 18, 4:00 PM PST on PBS SoCal Encore
Support Provided By
Season
27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
27:55
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Unlock with PBS Passport
27:56
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Unlock with PBS Passport
27:55
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Unlock with PBS Passport
27:55
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Unlock with PBS Passport
27:55
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Unlock with PBS Passport
26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
Unlock with PBS Passport
26:46
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
Unlock with PBS Passport
26:56
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.