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Episode 8

Episode 8

Season 17 Episode 1708
26:46
Episode 9

Episode 9

Season 17 Episode 1709
26:46
Episode 10

Episode 10

Season 17 Episode 1710
26:46
Episode 1

Episode 1

Season 18 Episode 1801
26:46
Episode 2

Episode 2

Season 18 Episode 1802
26:46
Episode 3

Episode 3

Season 18 Episode 1803
26:46
Episode 4

Episode 4

Season 18 Episode 1804
26:46
Episode 5

Episode 5

Season 18 Episode 1805
26:46
Episode 6

Episode 6

Season 18 Episode 1806
26:46
Episode 7

Episode 7

Season 18 Episode 1807
26:46
K & J Orchards

K & J Orchards

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5:46
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America's Heartland

Episode 7

Season 17 Episode 1707

Meet a family growing oranges for the long haul in California’s Central Valley. Cantaloupes make a sweet treat, picked and packed right off the vine. We’ll show you how to put together a Lemon Cous Cous Chicken dish for your family. Discover how California is expanding its “Farm-To-School” effort to bring K-12 students more local foods.

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Season
Episode 7
26:46
A fruit farmer opens a restaurant, and farm workers launch their own farms.
Episode 6
26:46
Black farmers collaborate on a farm project, and see how olives go from fruit to bottle.
Episode 5
26:46
An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.
Episode 4
26:46
A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.
Episode 3
26:46
Refugees grow and sell their own food, and a farmer diversifies his crops.
Episode 2
26:46
Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.
Episode 1
26:46
A farmer grows dates in the desert, and two sisters take over their family’s orchard.
Episode 10
26:46
See why mandarins are exploding in popularity and visit a lettuce and herb farm.
Episode 9
26:46
An urban couple grows saffron, and a tomato farmer adds solar panels to his farm.
Episode 8
26:46
See why artichokes are California’s official vegetable and meet a protea flower farmer.
Episode 6
26:46
Tour the largest producer of endive in America and visit a sustainable walnut farm.
Episode 5
26:46
Red chili peppers become sweet chili powder, and a food bank harvests fresh green beans.
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