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America's Heartland

Episode 6

Season 18 Episode 1806

Visit an olive farm owned by the Yocha Dehe Wintun Nation. Health expert Dr. Daphne Miller explains how olive oil can lower your cholesterol. Learn how to make a green goddess dressing using fresh herbs. Meet a group of Black farmers who are working to increase opportunities for other farmers of color. A cattle ranch in Montana reels in a new revenue stream by offering fly fishing to guests.

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Season
Episode 7
26:46
A fruit farmer opens a restaurant, and farm workers launch their own farms.
Episode 5
26:46
An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.
Episode 4
26:46
A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.
Episode 3
26:46
Refugees grow and sell their own food, and a farmer diversifies his crops.
Episode 2
26:46
Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.
Episode 1
26:46
A farmer grows dates in the desert, and two sisters take over their family’s orchard.
Episode 10
26:46
See why mandarins are exploding in popularity and visit a lettuce and herb farm.
Episode 9
26:46
An urban couple grows saffron, and a tomato farmer adds solar panels to his farm.
Episode 8
26:46
See why artichokes are California’s official vegetable and meet a protea flower farmer.
Episode 7
26:46
Oranges and cantaloupes are grown for peak sweetness at these California farms.
Episode 6
26:46
Tour the largest producer of endive in America and visit a sustainable walnut farm.
Episode 5
26:46
Red chili peppers become sweet chili powder, and a food bank harvests fresh green beans.
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