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America the Bountiful
Walleye in Ohio
Season 2
Episode 203
Capri explores regional traditions surrounding walleye and perch in Ohio. She catches walleye in Lake Erie; cooks walleye fillets, cheeks, and “wings” on Kelleys Island; discovers how academics are innovating raising perch with aquaculture; and visits James Beard-awarded Larder in Cleveland to sample gefilte fish.
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