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Maple Syrup in Vermont

Maple Syrup in Vermont

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America the Bountiful

Pecans in Georgia

Season 1 Episode 110

The Algonquin coined the term pecan from the word "pacane," which means a nut that needs to be cracked with a stone. By the 1950s, Georgia was the country's leading producer of pecans and remains the largest producing state. Capri meets civil rights activists and founders of the New Communities Agricultural Co-Op, who explain the important role of African-American farmers in the pecan industry.

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Cranberries in Massachusetts
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26:46
Capri learns how groups use cranberries in various dishes.
Cheese & Beer in Wisconsin
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26:46
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.
Maple Syrup in Vermont
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26:46
Capri learns how to make maple syrup in Vermont.
Ramps in West Virginia
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26:46
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.
Corn in Arizona
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26:46
Capri learns how to create a variety of memorable ancient and modern foods from maize.
Blue Crabs in Maryland
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26:46
Harvest crabs off Maryland’s Eastern Shore and enjoy a crab feast with Capri.
Pheasants in South Dakota
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26:46
Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII
Apples in Virginia
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26:46
Discover the story of the apple, as complex as American history itself.
Chiles in New Mexico
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26:46
A colorful New Mexico road trip, traces the history and current state of chiles.
Oysters in South Carolina
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26:46
Capri heads to South Carolina to explore the storied history of the oyster.
Pears in Oregon
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26:46
Discover the history of pears in Oregon and the different ways they can be prepared.
Wild Rice in Minnesota
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26:46
Andrew Zimmern joins this episode all about wild rice and its history.
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