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Walleye in Ohio

Walleye in Ohio

Season 2 Episode 203
26:46
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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America the Bountiful

Mushrooms in Pennsylvania

Season 2 Episode 202

Capri discovers why the area surrounding Kennett Square, PA is considered the “Mushroom Capital of the World.” She visits a mushroom farm; samples mushroom ice cream; learns how to forage wild mushrooms; and cooks a mushroom feast al fresco.

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Walleye in Ohio
26:46
Capri Cafaro catches and cooks walleye in her home state of Ohio.
Crawfish in Louisiana
26:46
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
Cranberries in Massachusetts
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26:46
Capri learns how groups use cranberries in various dishes.
Cheese & Beer in Wisconsin
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26:46
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.
Maple Syrup in Vermont
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26:46
Capri learns how to make maple syrup in Vermont.
Pecans in Georgia
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26:46
Capri helps harvest pecans and tries a unique twist on pecan pie.
Ramps in West Virginia
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26:46
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.
Corn in Arizona
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26:46
Capri learns how to create a variety of memorable ancient and modern foods from maize.
Blue Crabs in Maryland
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26:46
Harvest crabs off Maryland’s Eastern Shore and enjoy a crab feast with Capri.
Pheasants in South Dakota
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26:46
Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII
Apples in Virginia
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26:46
Discover the story of the apple, as complex as American history itself.
Chiles in New Mexico
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26:46
A colorful New Mexico road trip, traces the history and current state of chiles.
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