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America the Bountiful
Crawfish in Louisiana
Season 2
Episode 201
Capri explores regional traditions surrounding crawfish in Lousiana. She visits the longest running crawfish festival in the state; travels deep into the bayou with a true Cajun, and boils up a feast; sees how crawfish are farmed; and learns how to make a Creole crawfish bisque.
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Discover the story of the apple, as complex as American history itself.