Access to this video is a benefit for members through
Up Next
Back to Show
America the Bountiful
Chiles in New Mexico
Season 1
Episode 104
Chiles, the backbone of Southwestern cuisine, are celebrated throughout the region. Through a colorful New Mexico road trip, we trace the history and current state of chiles from Santa Fe to Hatch and beyond. Capri is hosted by a multigenerational farm family both in the field and in the kitchen, stops by a roadside haunt that serves chiles in everything and helps judge a chiles tasting contest.
Support Provided By
Unlock with PBS Passport
26:46
Capri learns how groups use cranberries in various dishes.
Unlock with PBS Passport
26:46
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.
Unlock with PBS Passport
26:46
Capri learns how to make maple syrup in Vermont.
Unlock with PBS Passport
26:46
Capri helps harvest pecans and tries a unique twist on pecan pie.
Unlock with PBS Passport
26:46
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.
Unlock with PBS Passport
26:46
Capri learns how to create a variety of memorable ancient and modern foods from maize.
Unlock with PBS Passport
26:46
Harvest crabs off Maryland’s Eastern Shore and enjoy a crab feast with Capri.
Unlock with PBS Passport
26:46
Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII
Unlock with PBS Passport
26:46
Discover the story of the apple, as complex as American history itself.
Unlock with PBS Passport
26:46
Capri heads to South Carolina to explore the storied history of the oyster.
Unlock with PBS Passport
26:46
Discover the history of pears in Oregon and the different ways they can be prepared.
Unlock with PBS Passport
26:46
Andrew Zimmern joins this episode all about wild rice and its history.