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Cranberries in Massachusetts

Cranberries in Massachusetts

Season 1 Episode 113
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Wheat in Kansas

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America the Bountiful

Cheese & Beer in Wisconsin

Season 1 Episode 112

Wisconsin is known for its cheese — and its beer. Both serve as a guide to how German and Swiss immigrants shaped the culture of Wisconsin we enjoy today. We meet one of the first women to own a brewery, artisan cheesemakers whose grass-fed cows bring Wisconsin terroir to life.

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Wheat in Kansas
26:46
Capri Cafaro traces the history of wheat in Kansas.
Walleye in Ohio
26:46
Capri Cafaro catches and cooks walleye in her home state of Ohio.
Mushrooms in Pennsylvania
26:46
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
Crawfish in Louisiana
26:46
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
Cranberries in Massachusetts
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26:46
Capri learns how groups use cranberries in various dishes.
Maple Syrup in Vermont
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26:46
Capri learns how to make maple syrup in Vermont.
Pecans in Georgia
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26:46
Capri helps harvest pecans and tries a unique twist on pecan pie.
Ramps in West Virginia
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26:46
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.
Corn in Arizona
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26:46
Capri learns how to create a variety of memorable ancient and modern foods from maize.
Blue Crabs in Maryland
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26:46
Harvest crabs off Maryland’s Eastern Shore and enjoy a crab feast with Capri.
Pheasants in South Dakota
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26:46
Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII
Apples in Virginia
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26:46
Discover the story of the apple, as complex as American history itself.
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