Access to this video is a benefit for members through
Up Next
Back to Show
America the Bountiful
Cheese & Beer in Wisconsin
Season 1
Episode 112
Wisconsin is known for its cheese — and its beer. Both serve as a guide to how German and Swiss immigrants shaped the culture of Wisconsin we enjoy today. We meet one of the first women to own a brewery, artisan cheesemakers whose grass-fed cows bring Wisconsin terroir to life.
Support Provided By
Season
26:46
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
Unlock with PBS Passport
26:46
Capri learns how groups use cranberries in various dishes.
Unlock with PBS Passport
26:46
Capri learns how to make maple syrup in Vermont.
Unlock with PBS Passport
26:46
Capri helps harvest pecans and tries a unique twist on pecan pie.
Unlock with PBS Passport
26:46
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.
Unlock with PBS Passport
26:46
Capri learns how to create a variety of memorable ancient and modern foods from maize.
Unlock with PBS Passport
26:46
Harvest crabs off Maryland’s Eastern Shore and enjoy a crab feast with Capri.
Unlock with PBS Passport
26:46
Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII
Unlock with PBS Passport
26:46
Discover the story of the apple, as complex as American history itself.
Unlock with PBS Passport
26:46
A colorful New Mexico road trip, traces the history and current state of chiles.
Unlock with PBS Passport
26:46
Capri heads to South Carolina to explore the storied history of the oyster.
Unlock with PBS Passport
26:46
Discover the history of pears in Oregon and the different ways they can be prepared.