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Corn in Arizona

Corn in Arizona

Season 1 Episode 108
26:46
Ramps in West Virginia

Ramps in West Virginia

Season 1 Episode 109
26:46
Pecans in Georgia

Pecans in Georgia

Season 1 Episode 110
26:46
Maple Syrup in Vermont

Maple Syrup in Vermont

Season 1 Episode 111
26:46
Cheese & Beer in Wisconsin

Cheese & Beer in Wisconsin

Season 1 Episode 112
26:46
Cranberries in Massachusetts

Cranberries in Massachusetts

Season 1 Episode 113
26:46
Crawfish in Louisiana

Crawfish in Louisiana

Season 2 Episode 201
26:46
Mushrooms in Pennsylvania

Mushrooms in Pennsylvania

Season 2 Episode 202
26:46
Walleye in Ohio

Walleye in Ohio

Season 2 Episode 203
26:46
Wheat in Kansas

Wheat in Kansas

Season 2 Episode 204
26:46
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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America the Bountiful

Blue Crabs in Maryland

Season 1 Episode 107

Maryland is synonymous with crabs, dating back to the 17th century. Crabs of many varieties are plentiful in the waters of the Chesapeake Bay and people from all walks of life enjoy this popular crustacean. Capri harvests crabs off Maryland’s Eastern Shore with an all-female crabbing crew and enjoys a crab feast with two sisters who started a crab business in Baltimore.

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Wheat in Kansas
26:46
Capri Cafaro traces the history of wheat in Kansas.
Walleye in Ohio
26:46
Capri Cafaro catches and cooks walleye in her home state of Ohio.
Mushrooms in Pennsylvania
26:46
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
Crawfish in Louisiana
26:46
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
Cranberries in Massachusetts
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26:46
Capri learns how groups use cranberries in various dishes.
Cheese & Beer in Wisconsin
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26:46
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.
Maple Syrup in Vermont
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26:46
Capri learns how to make maple syrup in Vermont.
Pecans in Georgia
Unlock with PBS Passport
26:46
Capri helps harvest pecans and tries a unique twist on pecan pie.
Ramps in West Virginia
Unlock with PBS Passport
26:46
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.
Corn in Arizona
Unlock with PBS Passport
26:46
Capri learns how to create a variety of memorable ancient and modern foods from maize.
Pheasants in South Dakota
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26:46
Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII
Apples in Virginia
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26:46
Discover the story of the apple, as complex as American history itself.
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