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America the Bountiful
Apples in Virginia
Season 1
Episode 105
No fruit helped build America more than the apple. Recently, there’s been a movement to return to some of the original varieties that apple connoisseurs say taste better than what is typically found in grocery stores today. Discover the story of the apple by visiting with a horticultural historian from Monticello and a foodways interpreter who brings the stories of enslaved persons to life.
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26:46
Capri learns how groups use cranberries in various dishes.
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26:46
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.
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26:46
Capri learns how to make maple syrup in Vermont.
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26:46
Capri helps harvest pecans and tries a unique twist on pecan pie.
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26:46
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.
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Capri learns how to create a variety of memorable ancient and modern foods from maize.
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26:46
Harvest crabs off Maryland’s Eastern Shore and enjoy a crab feast with Capri.
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Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII
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26:46
A colorful New Mexico road trip, traces the history and current state of chiles.
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Capri heads to South Carolina to explore the storied history of the oyster.
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26:46
Discover the history of pears in Oregon and the different ways they can be prepared.
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26:46
Andrew Zimmern joins this episode all about wild rice and its history.