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Amanpour & Co.
A Juneteenth Conversation: The Past and Future of Black American Food
Bryant Terry is an award-winning vegan chef and author of six books, including "Black Food: Stories, Art and Recipes from Across the African Diaspora." In honor of Juneteenth, Terry joins the show to discuss the evolution and diversity of African American cuisine and its connection to migration, identity, and resilience.
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