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Southerners

Southerners

Season 2 Episode 1
23:16
London

London

Season 2 Episode 9
23:16
Origin

Origin

Season 3 Episode 1
23:15
American

American

Season 3 Episode 2
23:16
Argentina

Argentina

Season 3 Episode 3
23:16
Louisville

Louisville

Season 3 Episode 4
23:16
Kentucky

Kentucky

Season 3 Episode 5
23:16
Latitude

Latitude

Season 3 Episode 6
23:16
Impermanence

Impermanence

Season 3 Episode 7
23:16
Bourbon

Bourbon

Season 3 Episode 8
23:16
Winter

Winter

Season 3 Episode 9
23:16
Spring

Spring

Season 3 Episode 10
23:16
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The Mind of a Chef

Noodle

Season 1 Episode 1

In the series premiere, chef David Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan. Learn the history of this famous noodle as David visits a ramen factory, has a bowl of original tsukemen, and examines how alkalinity makes noodles chewier and less prone to dissolving in broth. Join Anthony Bourdain, Chang and PBS on this journey into the mind of a chef!

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Best Of: Birds
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23:10
We open the cage on some of familiar (and some not so familiar) poultry dishes.
Best Of: Desserts
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23:10
A look at some of the best desserts in the Mind of a Chef archives.
Best Of: Surf N' Turf
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23:10
Explore the wet and dry side of our culinary world in this surf and turf special.
Strip Malls
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23:16
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.
Best Of: Fried
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23:10
Revisit some of the best fried dishes in the Mind of a Chef archives.
Best Of: Legends
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23:10
Spend some time cooking with the greatest culinary minds in the world.
The Mind of a Chef Season 5
23:10
Meet one of the most influential members of the food scene in LA, Chef Ludo Lefebvre.
Best Of: Eggs
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23:10
Fall in love again with the best egg dishes from the Mind of a Chef archives.
25 Bites
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23:16
A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate.
New Orleans
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23:16
In high school, David Kinch’s eyes were opened by the glamorous Commander's Palace.
Restrictions
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23:16
Diners these days can be pickier than ever, and restrictions can be frustrating.
Balance
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23:16
For David Kinch, balance in life is as important as balance in a dish.
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