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Savor San Diego
Julian
Season 4
Episode 2
Su-Mei discovers that there's more to Julian than just apple pie. On this episode she visits a variety of foodie destinations in the quaint nearby town of Julian including a brewery, vineyard and cider producers.
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26:25
Learn how the Kumeyaay used native plants for food and medicinal purposes.
25:06
Discover the vibrant community of El Cajon and its restaurants and markets.
26:13
Explore energy saving ways to cook and grow food.
26:10
See how food plays an important role in healing from trauma.
25:03
We visit a local sake brewer to learn how sake is made.
26:43
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26:36
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22:46
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26:41
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26:23
Su-Mei will explore the burgeoning Asian community in the Convoy District.
25:31
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26:24
A working garden in Valley Center teaches veterans the business of agriculture.