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Savor San Diego
Conscious Cuisine - Green Foods
Season 3
Episode 4
This episode of the Emmy-nominated series will highlight foods/products/companies that actually help our environment, as well as a local restaurant that is implementing green practices to preserve our environment and why they think it is important.
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26:25
Learn how the Kumeyaay used native plants for food and medicinal purposes.
25:06
Discover the vibrant community of El Cajon and its restaurants and markets.
26:13
Explore energy saving ways to cook and grow food.
26:10
See how food plays an important role in healing from trauma.
25:03
We visit a local sake brewer to learn how sake is made.
26:43
Su-Mei will take viewers on an adventure in Tijuana while she explores the culinary scene.
26:36
Take a look at food trends and diets with a nutritionist to learn best practices in eating
26:41
Su-Mei looks at the rich history, evolution and many treasures of Little Italy.
26:23
Su-Mei will explore the burgeoning Asian community in the Convoy District.
25:31
Featured: Local food artisans Prager Brothers Breads & a local artisan food shop Venissimo
26:24
A working garden in Valley Center teaches veterans the business of agriculture.