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Savor San Diego
Food Trends
Season 3
Episode 5
We'll discuss today's various food trends/diets with a nutritionist to try to decipher/shed light on what are the right (or wrong) way(s) we should eat. We'll try to find out if there is a "best" practice and explore some of these trends i.e. juicing at a local juice bar and more in this episode of the Emmy-nominated series.
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26:25
Learn how the Kumeyaay used native plants for food and medicinal purposes.
25:06
Discover the vibrant community of El Cajon and its restaurants and markets.
26:13
Explore energy saving ways to cook and grow food.
26:10
See how food plays an important role in healing from trauma.
25:03
We visit a local sake brewer to learn how sake is made.
26:43
Su-Mei will take viewers on an adventure in Tijuana while she explores the culinary scene.
22:46
This episode features foods, products and companies that actually help our environment.
26:41
Su-Mei looks at the rich history, evolution and many treasures of Little Italy.
26:23
Su-Mei will explore the burgeoning Asian community in the Convoy District.
25:31
Featured: Local food artisans Prager Brothers Breads & a local artisan food shop Venissimo
26:24
A working garden in Valley Center teaches veterans the business of agriculture.