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Savor San Diego
Convoy District
Season 3
Episode 2
Su-Mei will explore the burgeoning Asian community in the Convoy District. At each stop she'll incorporate food related lessons and discoveries including how to make kimchi at Zion Market, Dim Sum at Jasmine and treats at Pangea. Join the culinary journey of tonight's episode of the Emmy-nominated series.
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26:25
Learn how the Kumeyaay used native plants for food and medicinal purposes.
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25:06
Discover the vibrant community of El Cajon and its restaurants and markets.
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26:13
Explore energy saving ways to cook and grow food.
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26:10
See how food plays an important role in healing from trauma.
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25:03
We visit a local sake brewer to learn how sake is made.
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26:43
Su-Mei will take viewers on an adventure in Tijuana while she explores the culinary scene.
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26:36
Take a look at food trends and diets with a nutritionist to learn best practices in eating
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22:46
This episode features foods, products and companies that actually help our environment.
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26:41
Su-Mei looks at the rich history, evolution and many treasures of Little Italy.
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25:31
Featured: Local food artisans Prager Brothers Breads & a local artisan food shop Venissimo
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26:24
A working garden in Valley Center teaches veterans the business of agriculture.