Up Next
Back to Show
Original Fare
Original Fare Holiday Special
Season 2
Episode 14
Kelly visits the Piedmont region of Italy for a holiday meal. Chef Frédéric Zahm of Louche Restaurant in Turin, Italy demonstrates how to make Brasatio, a classic Italian of beef braised in red wine. Don't forget a cheese plate for dessert!
Season
29:25
See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
22:18
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
18:36
The conclusion of Kelly's cheese adventure in Spain and Italy.
18:23
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
21:16
Kelly goes deep into Spain to seek out the story of jamón.
13:46
Did you know potatoes are actually from South America?
20:39
Kelly heads to Newfoundland to explore the culture, communities, and seal fishing.
