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![Black Bean Tortilla Casserole with Rick Bayless](https://kcet.brightspotcdn.com/dims4/default/5349094/2147483647/strip/true/crop/1000x563+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fpbs%2Fjulia-child-julias-kitchen-master-chefs%2F20839%2Fimages%2FMezzanine_290.jpg)
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24:54
Chef Rick Bayless cooks some Mexican soul food, a black bean tortilla casserole.
![Chocolate Presentation with Jacques Torres](https://kcet.brightspotcdn.com/dims4/default/d0b1386/2147483647/strip/true/crop/1000x563+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fpbs%2Fjulia-child-julias-kitchen-master-chefs%2F20857%2Fimages%2FMezzanine_749.jpg)
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24:54
Pastry chef Jacques Torres gives a presentation on chocolate.
![Pizza Margherita with Roberto Donna](https://kcet.brightspotcdn.com/dims4/default/f48490b/2147483647/strip/true/crop/1000x563+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fpbs%2Fjulia-child-julias-kitchen-master-chefs%2F20723%2Fimages%2FMezzanine_696.jpg)
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24:53
Chef Roberto Donna makes the Italian classic, pizza margherita.
![Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed](https://kcet.brightspotcdn.com/dims4/default/e78741c/2147483647/strip/true/crop/1000x563+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fpbs%2Fjulia-child-julias-kitchen-master-chefs%2F20795%2Fimages%2FMezzanine_911.jpg)
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24:54
Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.
![Eggplant Falafel with Tahini Dressing with Monique Barbeau](https://kcet.brightspotcdn.com/dims4/default/fe0290f/2147483647/strip/true/crop/1000x563+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fpbs%2Fjulia-child-julias-kitchen-master-chefs%2F20817%2Fimages%2FMezzanine_366.jpg)
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24:54
Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel.
![Minty Sweet and Sour Eggplant with Madhur Jaffrey](https://kcet.brightspotcdn.com/dims4/default/fff71fc/2147483647/strip/true/crop/1000x563+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fpbs%2Fjulia-child-julias-kitchen-master-chefs%2F20829%2Fimages%2FMezzanine_688.jpg)
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24:54
Chef Madhur Jaffrey makes eggplant inspired by Indian flavors.
![New England Fish Chowder with Jasper White](https://kcet.brightspotcdn.com/dims4/default/6ddbea5/2147483647/strip/true/crop/1000x563+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fpbs%2Fjulia-child-julias-kitchen-master-chefs%2F20783%2Fimages%2FMezzanine_689.jpg)
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24:54
Chef Jasper White makes a hearty new England fish chow-da.
![Muscovy Duck Breast with Chinese Spices with Alfred Portale](https://kcet.brightspotcdn.com/dims4/default/aeb7ec8/2147483647/strip/true/crop/1000x563+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fpbs%2Fjulia-child-julias-kitchen-master-chefs%2F20818%2Fimages%2FMezzanine_065.jpg)
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24:53
Chef Alfred Portale prepares a Muscovy duck breast with Chinese spices.
![Sweet Corn Fritters with Jasper White](https://kcet.brightspotcdn.com/dims4/default/09c618a/2147483647/strip/true/crop/1000x563+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fpbs%2Fjulia-child-julias-kitchen-master-chefs%2F20820%2Fimages%2FMezzanine_976.jpg)
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24:54
Chef Jasper White prepares a Southern favorite.
![Carta Musica with Jody Adams](https://kcet.brightspotcdn.com/dims4/default/347e88c/2147483647/strip/true/crop/1000x563+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fpbs%2Fjulia-child-julias-kitchen-master-chefs%2F20825%2Fimages%2FMezzanine_943.jpg)
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24:54
Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia.
![Grilled Pork Tenderloin with Mark Militello](https://kcet.brightspotcdn.com/dims4/default/1d30a34/2147483647/strip/true/crop/1000x563+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fpbs%2Fjulia-child-julias-kitchen-master-chefs%2F20821%2Fimages%2FMezzanine_980.jpg)
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24:54
Chef Mark Militello talks about Florida cuisine while sharing a recipe for pork tenderloin
![Harvest Apple Pie with Jim Dodge](https://kcet.brightspotcdn.com/dims4/default/78e2c6e/2147483647/strip/true/crop/1000x563+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fpbs%2Fjulia-child-julias-kitchen-master-chefs%2F20826%2Fimages%2FMezzanine_507.jpg)
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24:54
Chef Jim Dodge makes an old fashioned, American apple pie.