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Julia Child: Cooking With Master Chefs

Braised Sweetbreads with Jacques Pepin

Season 1 Episode 15

This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black truffle and madeira sauce. He begins by making the puff pastry, then braising the sweetbreads baking them in the pastry and then making the sauce.

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Julia Child: Cooking With Master Chefs Season 1
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24:51
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Rustic breads with Nancy Silverton
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24:51
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
Tarte flambee with Andre Saltner
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24:51
Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
Dishes with Jan Birnbaum and Lidia Bastianich
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24:51
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Chicken with Jeremiah Tower
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24:46
Jeremiah Tower prepares two variations of chicken.
Lobster Souffle with Jacques Pepin
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24:43
Julia and Jacques Pepin prepare a lobster souffle together.
Thai and Indian flavors with Susan Feniger and Mary Sue...
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24:51
Melon and curry flavors from Thailand and India.
Foie gras with Jean-Louis Palladin
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24:49
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
New Texan with Robert Del Grande
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24:46
Recipes with toasted chiles and tomatillos.
Hawaiian cuisine with Amy Ferguson-Ota
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24:51
A sampling of innovative Hawaiian dishes.
Charles Palmer
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24:50
Venison steaks and luscious mousse cupcakes.
Pasta & Risotto with Lidia Bastianich
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24:52
Mushroom risotto and pasta with broccoli and sausage.
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