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29:23
The French Chef's Julia Child puts together a beautiful vegetable platter.
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29:10
The French Chef's Julia Child shows how to prepare French Crepes.
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29:03
Julia Child demonstrates how to create a Roast Chicken Casserole.
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28:51
The French Chef's Julia Child demonstrates how to prepare two lobster dishes.
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29:42
Julia Child makes the most popular French soup, and a superb Mediterranean vegetable soup.
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29:21
In this episode of The French Chef, Julia Child prepares Baked Beans, French style.
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29:10
Julia Child prepares a butter sponge cake with an orange butter cream filling.
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29:05
The French Chef's Julia Child makes her famous French Beef Stew in red wine.
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30:03
The French Chef, Julia Child shows us how to prepare her famous beef stew.
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30:02
The French Chef's Julia Child shows us how to prepare Veal Scallops.
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29:31
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.
![Lobster À L’Americaine](https://kcet.brightspotcdn.com/dims4/default/e2b6c15/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FPbj7QqM-asset-mezzanine-16x9-ipH39vv.jpg)
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30:46
The French Chef's Julia Child demonstrates how to prepare Lobster l'Americaine.