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7:00
Host Doug Frost talks all things wine.
6:56
In the perfect cocktail, mixologists use bitters to add flavor and complexity to drinks.
6:16
Wine is a mystery including the ways to describe it.
5:46
In Ferment Nation, host Doug Frost demystifies the world of wine and spirits.
7:19
You cant' make wine without bugs...some bugs are good, some are very, very bad.
7:34
In Ferment Nation, host Doug Frost demystifies the world of wine and spirits.
7:12
A message in a bottle?
5:07
Mixing spirits in a balanced combination makes for good cocktails. Its chemistry.
6:44
Hardly any grape generates as much weirdness as Norton, Missouri’s official state grape.
7:13
The most important element in wine taste is its place of origin.
6:30
Wine is a little more than a drink and most people drink merely to have fun.
3:37
Your preference for wines is no different than your preference for foods – it's personal!