26:46
Cheeses of Valpolicella with Corrado Benedetti; Zuppa di Mare with chef Salvatore Giordano
26:46
Culatello sandwich with charcuterie master Mark Buzzio and Italian Cheese 411 in Sicily.
26:46
Amarone Wine Risotto with Pumpkin with chef Maria Cartillone in the Veneto
26:46
Taglioni with Clams in Sicily and Vic prepares his Calamari with Prosciutto and Peas.
26:47
Stuffed Sardines with Chef Salvatore Giordano in Sicily; more Italian wine 411.
26:46
Shrimp and Green Apple Salad with Chef Massimo Bianco in Sicily.
26:46
Vic makes Brasato Al Barbera; learn about Brunello di Mantalcino.
26:52
Vic helps make a classic and easy "cake" crumble
26:46
Pairing Italian wines with sandwiches and Vic makes Pasta alla Carbonara.
26:46
Artichoke and Arugula Salad with Chef Massimo Bianco in Sicily and all about wine closures
26:46
coffee roasting with expert Alessandro Hausbrandt in Trieste.
26:46
Cantucci cookies with Emanuela Stucchi Prinetti daughter of Lorenza de Medici.
