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BBQ with Franklin
Poultry & Sauce
Season 1
Episode 6
Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America.
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![Picking Beef](https://kcet.brightspotcdn.com/dims4/default/3731df0/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FKLRU%2Fbbq-franklin%2F178778%2Fimages%2Fmezzanine_923.jpg)
24:22
Aaron gives a “Meat 101” lesson, plus how to work with a butcher on great beef rib cuts.
![Competition](https://kcet.brightspotcdn.com/dims4/default/2e2845c/2147483647/strip/true/crop/1920x1080+0+60/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FKLRU%2Fbbq-franklin%2F178777%2Fimages%2Fmezzanine_798.jpg)
24:18
Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.
![Direct Heat & Mesquite](https://kcet.brightspotcdn.com/dims4/default/76db2e5/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FKLRU%2Fbbq-franklin%2F178775%2Fimages%2Fmezzanine_340.jpg)
24:57
Get a lesson in cooking “cowboy style” with direct heat and meat.
![Fire & Smoke](https://kcet.brightspotcdn.com/dims4/default/72494f9/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FKLRU%2Fbbq-franklin%2F177825%2Fimages%2Fmezzanine_198.jpg)
24:14
Explore the building blocks of BBQ: wood and fire.