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BBQ with Franklin
Whole Hog
Season 1
Episode 3
Learn the steps that go into a whole hog cook from beginning to end. Aaron walks us through the process of building a cinder block pit, learns about pig breeds and throws a party in his backyard.
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Aaron gives a “Meat 101” lesson, plus how to work with a butcher on great beef rib cuts.
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Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.
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Get a lesson in cooking “cowboy style” with direct heat and meat.
24:57
Embark on a BBQ journey of chicken and regional sauces.
24:14
Explore the building blocks of BBQ: wood and fire.
