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A Casserole Says Plenty

A Casserole Says Plenty

Season 3 Episode 7
24:40
Honey, I’m Home!

Honey, I’m Home!

Season 3 Episode 8
24:40
They Call ‘em ‘Bagas

They Call ‘em ‘Bagas

Season 3 Episode 9
24:40
Gone Clamming, Part I

Gone Clamming, Part I

Season 3 Episode 10
24:40
Gone Clamming, Part II

Gone Clamming, Part II

Season 3 Episode 11
24:40
What’s Your Beef?

What’s Your Beef?

Season 3 Episode 12
24:40
A Chef's Life Season 3

One Potato, New Potato

Season 3 Episode 13
24:40
Onions and Avetts

Onions and Avetts

Season 4 Episode 1
24:40
My Watermelon Baby

My Watermelon Baby

Season 4 Episode 2
24:40
Peas, Please

Peas, Please

Season 4 Episode 3
24:41
Stand By Your Cabbage

Stand By Your Cabbage

Season 4 Episode 4
24:40
Cabbage’s Last Stand

Cabbage’s Last Stand

Season 4 Episode 5
24:40
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A Chef's Life

If You Can’t Beet Em ...

Season 3 Episode 6

Matt from Crooked Fence Produce shows Vivian how to make “the best pickled beets she ever ate.” Vivian incorporates beets into an unconventional chocolate cake in honor of Ms. Mary’s 89th birthday party. There’s no telling how Ms. Lillie will respond.

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Season
King Cornbread
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24:33
Vivian films a segment for a morning TV show where cornbread takes center stage.
Liver Lover
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24:34
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Chasing Trout
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24:33
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Persimmon Style
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24:32
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Bourbon Country
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24:33
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
WANTED: Broccoli
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24:33
Vivian heads to NYC where her book launch means a full itinerary.
A Food Truck and a Pear Tree
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24:33
The arrival of Vivian's cookbook sparks a well of emotions.
Prolific Peppers
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24:33
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
Shake, Rattle and Pole (Beans)
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24:33
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Two-Mato
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24:34
Vivian’s plate is full of everything. Except tomatoes.
A Chef's Life Season 4
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24:40
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
Heavenly Hocks
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24:40
A view behind-the-scenes reveals the hot and cold of curing ham.
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